Lifestyle

Life in Accra: food, places, getting around and everyday practical guides for the city.

Akple and fetri detsi: the Ewe dish of corn dough and okro soup

Isaac Nana Yaw Annor 53 minutes ago

Kokonte: the dark cassava staple Ghanaians either love or tease

Isaac Nana Yaw Annor 2 hours ago

Shito: the black pepper sauce every Ghanaian kitchen keeps on hand

Isaac Nana Yaw Annor 23 hours ago

Gari soakings: the cheap, filling bowl that has fed generations of Ghanaian students

Isaac Nana Yaw Annor 1 day ago

Fried yam, chofi and pepper: the roadside evening snack Accra lines up for

Isaac Nana Yaw Annor 1 day ago

Accra’s keep-fit clubs: the Saturday morning jogs with music, matching shirts and community spirit

Isaac Nana Yaw Annor 2 days ago

Kontomire stew: the cocoyam-leaf dish Ghanaian families eat with ampesi

Isaac Nana Yaw Annor 2 days ago

Tuo zaafi: the northern Ghanaian staple that found a home in Accra’s chop bars

Isaac Nana Yaw Annor 2 days ago

Hausa koko and koose: the spicy millet porridge and bean cakes of Accra’s mornings

Isaac Nana Yaw Annor 2 days ago

Business

Gallery 1957: the Accra art space that put Ghanaian contemporary artists on the global map

Isaac Nana Yaw Annor 3 days ago