Lifestyle Nkate cake: the groundnut brittle Ghanaian children buy at the school gate Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Atadwe milkye: the tiger nut drink sold in bottles on Accra’s streets Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Mpotompoto: the Ghanaian yam pottage cooked with palm oil and smoked fish Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Accra’s coconut sellers: the roadside vendors with machetes and fresh coconut water Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Aboboi: the bambara bean stew Ghanaians eat with ripe plantain Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Abolo: the steamed Ewe corn cake eaten with fried fish and shito Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Pito: the millet beer of northern Ghana, brewed by women and served in calabashes Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Yakeyake: the steamed cassava dish of the Ewe, eaten with fish and pepper Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Ghanaian fried rice: the party and takeaway favourite served with chicken and shito Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Kosua ne meko: the boiled egg and pepper snack sold at Accra’s lorry stations Isaac Nana Yaw Annor 2 weeks ago
