Lifestyle Mpotompoto: the Ghanaian yam pottage cooked with palm oil and smoked fish Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Garden egg stew: the Ghanaian eggplant dish eaten with yam, plantain and kenkey Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Eto: the mashed yam and palm oil dish served with eggs at Ghanaian celebrations Isaac Nana Yaw Annor 2 weeks ago
Lifestyle Red red: the Ghanaian beans stew and fried plantain named for its colour Isaac Nana Yaw Annor 3 weeks ago
