Lifestyle Yakeyake: the steamed cassava dish of the Ewe, eaten with fish and pepper Isaac Nana Yaw Annor 3 hours ago
Lifestyle Ghanaian fried rice: the party and takeaway favourite served with chicken and shito Isaac Nana Yaw Annor 5 hours ago
Lifestyle Garden egg stew: the Ghanaian eggplant dish eaten with yam, plantain and kenkey Isaac Nana Yaw Annor 8 hours ago
Lifestyle Asaana: the caramelised corn drink sold chilled on Accra’s streets Isaac Nana Yaw Annor 1 day ago
Lifestyle Tom brown: the roasted corn porridge that fed Ghanaian schoolchildren Isaac Nana Yaw Annor 1 day ago
Lifestyle Eto: the mashed yam and palm oil dish served with eggs at Ghanaian celebrations Isaac Nana Yaw Annor 1 day ago
Lifestyle Ampesi: boiled yam, plantain and cocoyam with stew, the plain dish many Ghanaians love Isaac Nana Yaw Annor 1 day ago
Lifestyle Chichinga: the spicy grilled kebabs that light up Accra’s evenings Isaac Nana Yaw Annor 2 days ago
Lifestyle Omo tuo: the Sunday rice balls Ghanaian families serve with groundnut soup Isaac Nana Yaw Annor 3 days ago
Lifestyle Akple and fetri detsi: the Ewe dish of corn dough and okro soup Isaac Nana Yaw Annor 4 days ago
