Lifestyle Kokonte: the dark cassava staple Ghanaians either love or tease Isaac Nana Yaw Annor 4 days ago
Lifestyle Shito: the black pepper sauce every Ghanaian kitchen keeps on hand Isaac Nana Yaw Annor 5 days ago
Lifestyle Gari soakings: the cheap, filling bowl that has fed generations of Ghanaian students Isaac Nana Yaw Annor 5 days ago
Lifestyle Kontomire stew: the cocoyam-leaf dish Ghanaian families eat with ampesi Isaac Nana Yaw Annor 6 days ago
Lifestyle Tuo zaafi: the northern Ghanaian staple that found a home in Accra’s chop bars Isaac Nana Yaw Annor 6 days ago
Lifestyle Red red: the Ghanaian beans stew and fried plantain named for its colour Isaac Nana Yaw Annor 1 week ago
Lifestyle Ghana jollof: the rice dish behind West Africa’s friendliest rivalry Isaac Nana Yaw Annor 1 week ago
Lifestyle Kenkey, fried fish and pepper: the Ga meal Accra was built on Isaac Nana Yaw Annor 1 week ago
Lifestyle Fufu and light soup: the pounded staple at the heart of Ghanaian Sunday lunch Isaac Nana Yaw Annor 1 week ago
