Among the Ewe people of Ghana’s Volta Region, cassava is turned into many dishes. One of the most distinctive is yakeyake, a light, crumbly food made from grated and steamed cassava. It looks a little like couscous and has a mild, slightly sour flavour. Served with fried fish and fresh pepper, it is a favourite in Ewe homes and in Accra neighbourhoods with large Ewe communities. Many people who grew up in the Volta Region say it tastes of home.
What yakeyake is and how it is made
Yakeyake is made from cassava that has been grated, pressed to remove liquid, sometimes fermented, and then steamed. The result is a granular, fluffy dish. The dish is closely associated with the Ewe of south-eastern Ghana and neighbouring Togo, where cassava is a major crop. After grating, the cassava is placed in a cloth and pressed to drain. It is broken up, lightly seasoned and steamed until cooked.
Gari is also made from grated cassava, but it is roasted until dry. Yakeyake is steamed, making it moist and soft.
Pairings, where to find it and nutrition
Yakeyake is often eaten with fried fish, especially small fish, and a fresh pepper sauce made with tomatoes and onions. Some people eat it with stew or okro soup. Yakeyake is sold by food vendors in parts of Accra, particularly in areas with large Ewe populations, and in the Volta Region. Because it is not heavy like fufu or banku, yakeyake is often eaten as a lighter meal.
Cassava provides energy, while the fish adds protein. Making yakeyake at home takes effort, so many people buy it from trusted sellers.
Other Ewe dishes and fermentation
The Ewe also cook akple, abolo and other dishes, many based on corn and cassava. Yakeyake and other Ewe dishes are served at festivals and family gatherings. As people move between regions, dishes like yakeyake have found fans beyond their original communities. Some cooks leave the grated cassava to ferment briefly before steaming, which gives yakeyake its slightly sour taste. Others prefer a milder, fresh version.
Yakeyake is rarely found on restaurant menus in Accra. People who want it usually know exactly which seller to visit, and they rarely share the location.